
Meat Processing Companies
Materials
In food factories, especially slaughterhouses and meat-processing companies (delicatessen, retail or wholesale), resin is the ideal material for flooring and cladding.
Features
The resistance properties of resin floor and wall coverings guarantee durability even in cold stores and areas with sub-zero temperatures. resin is not afraid of continuous contact with chemical or biological substances, and RPM Italia produces floors with stainless steel drainage systems to prevent the stagnation of liquids on the surface.
The resin also has anti-slip properties to ensure the safety of personnel.
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The absence of joints and/or seams and the possibility of choosing a continuous solution between floors and walls guarantee high hygiene standards, in full compliance with health regulations.
Advantages
The resin is suitable for steam and/or mechanised cleaning, making it quick and easy to clean.
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The maintenance required for this type of flooring is minimal, as is the inconvenience for production. resin can be applied to different types of flooring: concrete, ceramic, wood or tiles.
Preparation and Laying
The possibility of application on existing substrates and the low final thickness make installation faster, saving time and disposal costs.
The flooring laying cycle can be divided into several tranches so as not to hinder the continuation of production.
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The Finishes
.Surface Preparation
Analysis of the existing surface
Preparation and repair of existing surfaces using different types of processes
Thorough cleaning to remove and dispose of waste materials
Application Cycle
Application of any architectural elements (reinforcing mesh, screed, panels)
Application of one or more products to ensure maximum adhesion of the chosen resin
Laying out the resin chosen during the design phase
Finish
Laying of the finishing resin with a specific laying technique
Drafting of additional treatments chosen during the treatment phase
Cleaning of the new surface to be delivered turnkey
